Farm to Fork Fundraising Dinner for DACC Sustainability Learning Farm

Farm to Fork Fundraising Dinner for DACC Sustainability Learning Farm

Saturday, August 25 at 5PM. Tickets $75 per person. Meal prepared by DACC Culinary Arts students using fresh produce from Farm. Contact Rebecca Doss at 217-443-8770 or rdoss@dacc.edu for tickets or more information.

 

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