Contact: Craig Potter, 217-443-8805 or firstname.lastname@example.org
Agricultural science is the study of the science and management of biological systems for the sustainable production of food and fiber. Biology, chemistry, and mathematics underpin this major, with a choice of specializations in Agricultural Science, Crop Science, Food Science and Animal Production. You can choose to integrate this major with areas such as economics, business, social sciences and natural resource management.
Agribusiness management is the application of business skills in areas such as marketing, finance, economics and management to the agricultural industry. Students who earn degrees in agribusiness management focus on areas of input supply, agricultural production, commodity assembly and processing, and agricultural marketing. Resource: National Association of State Departments of Agriculture.
Our Agribusiness Management program prepares students for management positions in agri-business areas in production agriculture and to the related product service areas. Mid-management work requires that a person have the managerial skills necessary to organize and operate a business, with attention given to accounting, selling and management principles.