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marked as "Transfer" can be used towards a transfer degree: Associate of Science
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Areas of Study
| HORT220 syllabus
|COURSE NUMBER: ||HORT220|
|COURSE TITLE:||Local Foods|
|SEMESTER CREDIT HOURS:||3|
|STUDENT ENGAGEMENT HOURS:||135|
Students will learn all aspects of growing their own food. Choosing the right variety, raising transplants, direct seeding, weed control, harvest methods and marketing your produce will be covered.
STUDENT LEARNING OUTCOMES:
Upon completion of this course, students will be able to:
TOPICAL OUTLINE: TEXTBOOK / SPECIAL MATERIALS:
- Identify and describe the major food sources from all over the world.
- Demonstrate the ability to determine when and where to plant seed and transplant seedlings.
- Research the newest trends in crop production.
- Learn all aspects of growing their own food, choosing the right variety, raising transplants, direct seeding, weed control, harvest methods, proper storage, and marketing produce.
See bookstore website for current book(s) at https://www.dacc.edu/bookstoreEVALUATION:
Tests & Quizzes 50%
|STUDENT CONDUCT CODE:||Membership in the DACC community brings both rights and responsibility. As a student at DACC, you are expected to exhibit conduct compatible with the educational mission of the College. Academic dishonesty, including but not limited to, cheating and plagiarism, is not tolerated. A DACC student is also required to abide by the acceptable use policies of copyright and peer-to-peer file sharing. It is the student’s responsibility to become familiar with and adhere to the Student Code of Conduct as contained in the DACC Student Handbook. The Student Handbook is available in the Information Office in Vermilion Hall and online at: https://www.dacc.edu/student-handbook|
|DISABILITY SERVICES:||Any student who feels s/he may need an accommodation based on the impact of a disability should contact the Testing & Academic Services Center at 217-443-8708 (TTY 217-443-8701) or stop by Cannon Hall Room 103. Please speak with your instructor privately to discuss your specific accommodation needs in this course.|