Evaluate one or more of the links below, as directed. Consider:

• Who? Who are the author(s)?
• What? What sources are provided?
• Why? Why does this exist?
• Where? Where is this published?
• When? When was it updated?
• How? How thorough and appropriate?

High Cholesterol (Hypercholesterolemia) — http://www.tidesoflife.com/cholesterol.htm

Clarification of recommendations on egg consumption — http://www.sciencenews.org/articles/20060506/food.asp

Eggs and Cholesterol — http://www.urbanext.uiuc.edu/eggs/res06-cholesterol.html

National Blood Cholesterol Education Program —
http://www.nhlbi.nih.gov/health/public/heart/chol/wyntk.pdf

Eggs Do Not Cause Bad Cholesterol — http://www.biblelife.org/eggs.htm

Excercise Adapted from an Original Created and Lent through the Courtesy of John R. Henderson Ithaca College http://www.ithaca.edu/library/training/think00.html

Created March 13, 2007