With a focus on basic food preparation and production skills, nutrition, and food safety and sanitation, the Basic Culinary Arts Certificate program prepares students for various entry-level positions in the foodservice industry. Practical hands-on lab activities in a state-of-the-art commercial kitchen environment provide opportunities for students to master the skills requires for employment.
| REQUIRED COURSES | HOURS |
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| Food Sanitation and Safety |
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| Culinary Essentials I |
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| Culinary Essentials II |
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| Nutrition and Menu Planning |
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| Total |
32
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